Winner: Business of the Year
British Pie Awards 2016
Food, Drink & Hospitality Awards: Highly Commended
Winner: Business Tourism Awards
A Select Lincolnshire business
Please vote for us in #LFDA16 Peoples Choice Awards http://bit.ly/2b4ZcE6
Our hamper we took to the Prime Minister
MP Victoria Atkins presents us with photo in Westminster Hall of Prime Ministers visit to our shop
Russell and Sadie at Westminster by invitation of Victoria Atkins MP
Knowing how much our new Prime Minister enjoys our award winning sausages, we were delighted to have the opportunity to deliver some personally to Westminster last month. MP Victoria Atkins very kindly invited Russell and I to the Houses of Parliament to take a hamper of our Lincolnshire Produce. This was a once in a lifetime day for us and we cannot thank her enough. We were treated to a tour of both the House of Commons and the House of Lords, followed by watching the Speakers Procession and tickets to Theresa Mays second Prime Ministers Question Time. This was an extraordinary insight and wonderful glimpse into the heart of our democracy. A highlight of the day was Victoria presenting us on the steps of Westminster Hall with a framed photo of the Prime Minister and her visit to our shop last year. This was an amazing experience and we were honoured to have the opportunity to showcase Select Lincolnshire and our hand made award winning produce. We were honoured to recieve a letter this week from the Prime Minister thanking us for our hamper of produce and how much she enjoyed visiting Woodhall Spa and of course our Lincolnshire Sausages! What a wonderful experience to have had and thank you again to Victoria and everyone who made this trip to Westminster so special.
We feel that being such a small team - Sharon, Simon, Russell and myself, is really the key to our success. When you come into our shop you can be assured that Russell has made and prepared your meat and I have made and baked your pies and pastries.We believe that gives us power to control the quality of what we produce and keep it consistently extremely high. Russell is the Butcher and me (Sadie) the baker. Sharon and Simon are dedicated to offering you the best customer service. We work very hard to make traditional Lincolnshire dishes, preserving old artisan methods and recipes. Our aim is simply to make food for you that you love to eat and for you to be confident in what you have bought.
Woodhall Spa has become more and more popular as an inland holiday resort and it is easy to see why, with an abundance of places to stay, fantastic camping and caravanning parks, self catering cottages and hotels. The village is home to the headquarters of the English Golf Union with a world class golf course. There's interesting independent shops for you to enjoy, a great choice of cafes, pubs and restaurants. The Cottage Museum, https://www.cottagemuseum.co.uk/ The Kinema in theWoods http://www.thekinemainthewoods.co.uk/ and Jubilee Park http://jubileeparkwoodhallspa.co.uk/ are well worth a visit.
For one weekend in July, Woodhall Spa turns the clock back to all things 40's for the 1940's Festival. It is already one of the most popular events of its kind in the country, with thousands of people flocking into the area. It has an amazing atmosphere, with people dressing up, the local businesses turning the clock back, vintage stalls, re-enactors, it really isn't to be missed if you love all things vintage. For more information see http://woodhall-spa-40s-festival.com/
I am passionate about preserving our culinary heritage and am an avid collector of recipes and old cookery books. This is reflected in my Target http://www.eastlindseytarget.co.uk/food column featured every month. I am also a regular contributor to Select Lincolnshires Good Taste Magazine,http://www.selectlincolnshire.com/content/good-taste-magazine Wolds Scene and Lincs Scene Magazine and the Select Lincolnshire website.http://bit.ly/1VTCm7h We are featured in the latest Taste Magazine produced by Lincolnshire Life, featuring my family recipe for Howsams Bramble Vinegar and Bramble Cake. You can find all of my recipes by clicking the tab at the top of the page.
If you have a local group that would like to book me as a guest speaker, I offer a talk called "Off the Beeton Track". We look at cook books as a unique genre of literature and at some of our colourful cookbook authors going back to the mid 16th Century. If you would like to discuss booking me for your group, please just ring the shop on 01526 352321 or send me an email email@example.com I am now booked up for 2016 and 2017 is filling up fast, so it is advisable to contact me as far ahead of your dates as possible please.
Thank you for taking the time to visit our website and Russell, Sharon and myself look forward to welcoming you to our shop soon. Best wishes and Good Eating, Sadie