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 Sadie and Russell Hirst

Russell and Sadie Hirst -Multi Award Winning Artisan
Butcher and Baker


RJ Hirst High Class Family Butchers of Woodhall Spa are a multi award winning shop and producers. Husband and Wife team - Russell and Sadie Hirst are dedicated to the artisan ways of making delicious Lincolnshire food. They source the best ingredients and use time honoured methods and recipes to produce Lincolnshire Heritage Foods.

News just in............23rd February 2017! We are delighted to receive today our certificate from The Countryside Alliance, congratulating us on being awarded Highly Commended East of England Regional Finalists for the 2016 Rural Oscars Butchers category. A huge thank you to everyone who voted for us, Russell, Sharon, Simon and I are overwhelmed to have made it this far again. We made it to this stage in 2014, so we are thrilled to have made it into the top four for the East of England for a second time. We are the only butchers in Lincolnshire, our fellow finalists being in Norfolk, Essex and Suffolk. Ourselves and two other Lincolnshire businesses have reached this stage across differenct categories, Leadenham Post Office and Tearoom and Doddington Hall Farm Shop  If you would like more information see www.countryside-alliance.org

 In October 2016 Russell and I were thrilled to have scooped a mighty 12 awards at The Lincolnshire Poacher County Food Awards 2016 - 2018. Winning Gold for our Hand Cured Bacon and Pork and Apple Burgers. Silver for our Lincolnshire, Pork and |Leek, Pork and Stilton, Beef, Pork and Tomato Sausages, Lamb and Mint and Steak Burgers, Haslet and Steak Pie, Bronze for our Sausage Rolls and Gluten Free Lincolnshire Sausage. This is wonderful recognition for our dedication to making the best traditional Lincolnshire dishes for you to enjoy.

 For the fourth consecutive year we are honoured that Select Lincolnshire have awarded us Highly Commended Finalists for the Best Retailer Award and Best Producer Award for 2016-2017, which puts us firmly in the top four in the county again. This follows on from winning Select Lincolnshire Business of the Year 2016.

At the start of the General Election campaign in 2015, we were honoured to welcome our Councillor Craig Leyland, MP Victoria Atkins and the then Home Secretary Theresa May to our shop. The now Prime Minister enjoyed some of our award winning Lincolnshire Sausages. For the full story see Sausage Fans website  
http://bit.ly/29HApFw  and The Horncastle News http://bit.ly/29HbbLF
 

Knowing how much our new Prime Minister enjoys our award winning sausages, we were delighted to have the opportunity to deliver some personally to Westminster in September 2016. MP Victoria Atkins very kindly invited Russell and I to the Houses of Parliament to take a hamper of our Lincolnshire Produce. This was a once in a lifetime day for us and we cannot thank her enough. We were treated to a tour of both the House of Commons and the House of Lords, followed by watching the Speakers Procession and tickets to Theresa Mays second Prime Ministers Question Time. This was an extraordinary insight and wonderful glimpse into the heart of our democracy. A highlight of the day was Victoria presenting us on the steps of Westminster Hall with a framed photo of the Prime Minister and her visit to our shop last year. This was an amazing experience and we were honoured to have the opportunity to showcase Select Lincolnshire and our hand made award winning produce. We were honoured to recieve a letter from the Prime Minister thanking us for our hamper of produce and how much she enjoyed visiting Woodhall Spa and of course our Lincolnshire Sausages! What a wonderful experience to have had and thank you again to Victoria and everyone who made this trip to Westminster so special.



I was recently invited back as a guest again for  at www.countylinxradio.co.uk by Patrick Webb OBE and we talked Pic Nics. local food, great music, ticket giveaways and more. Here's the link if you would like to listen https://t.co/oXCQKe3lKh Please support our community radio station for East  Lindsey, they provide a valuable service for us and you can get in touch with them via their website. If you would like to hear my first guest appearance on Tracks of Yours Years, here is the link. I warn you it gets a bit loud!http://www.countylinxradio.co.uk  Mixcloud https://www.mixcloud.com/countylinxradio/tracks-of-your-years-with-guest-sadie-hirst-030516/      

If you would like to leave us feedback please just click on the tab above, thank you for the lovely comments we have received from those of you who have used this facility already, we really appreciate you taking the time to do so.

  The Lincolnshire Cook Book is now out. The book includes excellent recipes from fellow food producers, restaurants, pubs and hotels across the county. We have a recipe within this super local cook book for Lincolnshire Sausage and Red Onion Marmalade Plait and I was very pleased to see it appear in the national press as their recipe of the week! Waving the food flag for Lincolnshire again.  This book would make an excellent present for the "foodie" in your life perhaps for Valentinesday. We have books available to purchase at £14.95 from our shop and other featured producers and businesses within the book.

In March 2016 we entered The British Pie Awards, held annually in Melton Mowbray. This is the only national competition we enter and it is by far the largest, attracting over 800 entrants from across the Uk. We were up against speciality pie makers, large producers and big retailers, so for Russell and I to win two awards for our Pasty and Steak Pie was just brilliant. This was the third year running that we have won an award and it is terrific recognition of our passion for making pies! Unfortunately we are unable to enter the competion this year, but look forward to doing so again in the future. 

 

We feel that being such a small team - Sharon, Simon, Russell and myself, is really the key to our success. When you come into our shop you can be assured that Russell has made and prepared your meat and I have made and baked your pies and pastries.We believe that gives us power to control the quality of what we produce and keep it consistently extremely high. Russell is the Butcher and me (Sadie)  the baker. Sharon and Simon are dedicated to offering you the best customer service. We work very hard to make traditional Lincolnshire dishes, preserving old artisan methods and recipes. Our aim is simply to make food for you that you love to eat and for you to be confident in what you have bought.

Woodhall Spa is a beautiful village in mid Lincolnshire and has become more and more popular as an inland holiday resort. There is much to enjoy with a rich aviation history, Lincoln, the coast and the wolds within easy reach and the village itself has much to offer. There are an abundance of places to stay,  fantastic camping and caravanning parks, self catering cottages and  hotels. The village is home to the headquarters of the English Golf Union with a world class golf course. There's interesting independent shops for you to enjoy, a great choice of cafes, pubs and restaurants.  The Cottage Museum, https://www.cottagemuseum.co.uk/ The Kinema in theWoods http://www.thekinemainthewoods.co.uk/ and Jubilee Park http://jubileeparkwoodhallspa.co.uk/ are well worth a visit.

For one weekend in July, Woodhall Spa turns the clock back to all things 40's for the 1940's Festival. It is already one of the most popular events of its kind in the country, with thousands of people flocking into the area. It has an amazing atmosphere, with people dressing up, the local businesses turning the clock back, vintage stalls, re-enactors, it really isn't to be missed if you love all things vintage. For more information see http://woodhall-spa-40s-festival.com/

I am passionate about preserving our culinary heritage and am an avid collector of recipes and old cookery books. This is reflected in my Target http://www.eastlindseytarget.co.uk/ Lincolnshire Echo and Retford Times food column featured every month. I am also a regular recipe contributor to Select Lincolnshires Good Taste Magazine,http://www.selectlincolnshire.com/content/good-taste-magazine Wolds Scene and the Select Lincolnshire website.http://bit.ly/1VTCm7h

If you are involved with a communiy group, school, WI or history society, I offer my talk called "Off the Beeton Track". I bring along some of my collection of antiquarian cook books, vintage cookbooks and kitchenalia.  We explore cook books as a unique genre of literature and authors from medieval times up to the present day. If you would like to discuss booking me for your group, please just ring the shop on 01526 352321 or send me an email sadiehirst@btinternet.com  2017 is filling up fast and in to 2018 so it is advisable to contact me as far ahead of your dates as possible please.

Thank you for taking the time to visit our website and Russell, Sharon, Simon and myself look forward to welcoming you to our shop soon. Best wishes and Good Eating, Sadie

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