Please vote for us in #LFDA16 Peoples Choice Awards http://bit.ly/2b4ZcE6
Our hamper we took to the Prime Minister
MP Victoria Atkins presents us with photo in Westminster Hall of Prime Ministers visit to our shop
Russell and Sadie at Westminster by invitation of Victoria Atkins MP
Russell and Sadie Hirst -Multi Award Winning Artisan
Butcher and Baker
RJ Hirst High Class Family Butchers of Woodhall Spa are a multi award winning shop and producers. Husband and Wife team - Russell and Sadie Hirst are dedicated to the artisan ways of making delicious Lincolnshire food. They source the best ingredients and use time honoured methods and recipes to produce Lincolnshire Heritage Foods. Russell and Sadie look forward to welcoming you in their shop on Station Road, underneath the Clocktower, near to the world famous Dambusters Memorials.
Voting is now open for the 2016 Countryside Alliance #RuralOscars. We would be most grateful if you could nominate us if you love the food that Russell and I produce please. We were delighted to make it to the East Midlands Regional Finals for Best Butchers Shop in 2014. It would be amazing to get to that stage or beyond again.
News just in today - We have scooped a mighty 12 awards at The Lincolnshire Poacher County Food Awards 2016 - 2018. Winning Gold for our Hand Cured Bacon and Pork and Apple Burgers. Silver for our Lincolnshire, Pork and |Leek, Pork and Stilton, Beef, Pork and Tomato Sausages, Lamb and Mint and Steak Burgers, Haslet and Steak Pie, Bronze for our Sausage Rolls and Gluten Free Lincolnshire Sausage. We are thrilled to win so many awards when we are up against much bigger shops and producers. It is wonderful recognition for our dedication to making the best traditional Lincolnshire dishes for our customers to enjoy. We pride ourselves that the produce we enter in to competitions and win awards with are made exactly the same way and to the exactly the same recipe by Russell and I as you our customers enjoy from the shop. We aim to exceed your expectations and see no merit in producing dishes for competitions that don't reflect what is actually provided for our customers. It has been an amazing couple of months and a wonderful way to round off a successful year in the shop. Thank you to all of our loyal customers, friends and family for all of your support.
Thank you to everyone who took the trouble to vote for us in this years Select Lincolnshire Peoples Choice Awards. Russell, the team and I are delighted with the wonderful comments and votes that we have received. The awards ceremony took place this week and was a wonderful celebration of our Counties Food, Drink and Hospiatality businesses. We are delighted to announce that for the fourth consecutive year Select Lincolnshire have awarded us Highly Commended Finalists for the Best Retailer Award and Best Producer Award for 2016-2017, which puts us firmly in the top four in the county.
At the start of the General Election campaign last year, we were honoured to welcome our Councillor Craig Leyland, MP Victoria Atkins and the then Home Secretary Theresa May to our shop. The now Prime Minister enjoyed some of our award winning Lincolnshire Sausages. For the full story see Sausage Fans website http://bit.ly/29HApFwand The Horncastle News http://bit.ly/29HbbLF
Knowing how much our new Prime Minister enjoys our award winning sausages, we were delighted to have the opportunity to deliver some personally to Westminster last month. MP Victoria Atkins very kindly invited Russell and I to the Houses of Parliament to take a hamper of our Lincolnshire Produce. This was a once in a lifetime day for us and we cannot thank her enough. We were treated to a tour of both the House of Commons and the House of Lords, followed by watching the Speakers Procession and tickets to Theresa Mays second Prime Ministers Question Time. This was an extraordinary insight and wonderful glimpse into the heart of our democracy. A highlight of the day was Victoria presenting us on the steps of Westminster Hall with a framed photo of the Prime Minister and her visit to our shop last year. This was an amazing experience and we were honoured to have the opportunity to showcase Select Lincolnshire and our hand made award winning produce. We were honoured to recieve a letter this week from the Prime Minister thanking us for our hamper of produce and how much she enjoyed visiting Woodhall Spa and of course our Lincolnshire Sausages! What a wonderful experience to have had and thank you again to Victoria and everyone who made this trip to Westminster so special.
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The Lincolnshire Cook Book is now out. The book includes excellent recipes from fellow food producers, restaurants, pubs and hotels across the county. We have a recipe within this delightful book for Lincolnshire Sausage and Red Onion Marmalade Plait and I was very pleased to see it appear in the national press as their recipe of the week! Waving the food flag for Lincolnshire again. This book would make an excellent present for the "foodie" in your life and with Christmas around the corner, we have books available to purchase at £14.95 from our shop. Russell says he will sign them for free!
In March of this year we entered The British Pie Awards, held annually in Melton Mowbray. This is the only national competition we enter and it is by far the largest, attracting over 800 entrants from across the Uk. We were up against speciality pie makers, large producers and big retailers, so for Russell and I to win two awards for our Pasty and Steak Pie was just brilliant. This was the third year running that we have won an award and it is terrific recognition of our passion for making pies!
This Binnual County Food PoacherAwards, run by Lincolnshire County Food has now taken place for 2016-2018 http://www.lincolnshirecountyfoods.co.uk/This prestigious competition is held at the Lincolnshire Showground and sees Butchers and Bakers across the county competing for accolades. We are thrilled to have scooped 12 awards for our produce, 8 Silver, 2 Gold and 2 Bronze.
We feel that being such a small team - Sharon, Simon, Russell and myself, is really the key to our success. When you come into our shop you can be assured that Russell has made and prepared your meat and I have made and baked your pies and pastries.We believe that gives us power to control the quality of what we produce and keep it consistently extremely high. Russell is the Butcher and me (Sadie) the baker. Sharon and Simon are dedicated to offering you the best customer service. We work very hard to make traditional Lincolnshire dishes, preserving old artisan methods and recipes. Our aim is simply to make food for you that you love to eat and for you to be confident in what you have bought.
Woodhall Spa has become more and more popular as an inland holiday resort and it is easy to see why, with an abundance of places to stay, fantastic camping and caravanning parks, self catering cottages and hotels. The village is home to the headquarters of the English Golf Union with a world class golf course. There's interesting independent shops for you to enjoy, a great choice of cafes, pubs and restaurants. The Cottage Museum, https://www.cottagemuseum.co.uk/The Kinema in theWoods http://www.thekinemainthewoods.co.uk/ and Jubilee Park http://jubileeparkwoodhallspa.co.uk/ are well worth a visit.
For one weekend in July, Woodhall Spa turns the clock back to all things 40's for the 1940's Festival. It is already one of the most popular events of its kind in the country, with thousands of people flocking into the area. It has an amazing atmosphere, with people dressing up, the local businesses turning the clock back, vintage stalls, re-enactors, it really isn't to be missed if you love all things vintage. For more information see http://woodhall-spa-40s-festival.com/
I am passionate about preserving our culinary heritage and am an avid collector of recipes and old cookery books. This is reflected in my Target http://www.eastlindseytarget.co.uk/food column featured every month. I am also a regular contributor to Select Lincolnshires Good Taste Magazine,http://www.selectlincolnshire.com/content/good-taste-magazine Wolds Scene and Lincs Scene Magazine and the Select Lincolnshire website.http://bit.ly/1VTCm7h We are featured in the latest Taste Magazine produced by Lincolnshire Life, featuring my family recipe for Howsams Bramble Vinegar and Bramble Cake. You can find all of my recipes by clicking the tab at the top of the page.
If you have a local group that would like to book me as a guest speaker, I offer a talk called "Off the Beeton Track". We look at cook books as a unique genre of literature and at some of our colourful cookbook authors going back to the mid 16th Century. If you would like to discuss booking me for your group, please just ring the shop on 01526 352321 or send me an email email@example.com I am now booked up for 2016 and 2017 is filling up fast, so it is advisable to contact me as far ahead of your dates as possible please.
Thank you for taking the time to visit our website and Russell, Sharon and myself look forward to welcoming you to our shop soon. Best wishes and Good Eating, Sadie